Red Lentil Dal
Creamy and warming. Coconut and red lentils melt into something that tastes slow-cooked.
Six o’clock arrives whether you’ve planned for it or not. These are the recipes built for that hour: full dinners, cooked start to finish from a pantry that’s already stocked. Pick one and stop deciding.
19 of 30 recipes
Creamy and warming. Coconut and red lentils melt into something that tastes slow-cooked.
Half the pot blended for body, half left chunky, then lemon off the heat lifts the whole green bowl. On the table in under half an hour.
Contains soy
A thick, boldly spiced one-pot stew of over a dozen vegetables, grains, and legumes, brightened with lime and vinegar. Nearly a complete meal in one bowl.
Lime-brightened rice, spiced black beans and corn, and a tangle of quick-pickled onion for punch. The beans come together while the rice cooks, and it packs cold into a lunch box.
A cheesy-tasting sauce blended from cashews and soft vegetables, built on slow-softened onion for savory depth. Rich and creamy with no dairy in sight.
Contains gluten · tree nut · soy
Chickpeas simmered into a thick, spiced tomato gravy. Tangy, warming, and even better scooped up the next day.
Tofu and vegetables in a silky coconut sauce, built on spices toasted in oil so it tastes slow-simmered. Mild, cozy, and mostly hands-off while the rice cooks.
Contains soy
Sweet roasted carrots blended smooth with a warm hit of ginger and coconut, finished with lime off the heat. One sheet pan and a blender.
Bright, herby quinoa with chickpeas, corn, and peas in a punchy lemon dressing it soaks up as it sits. Made to be packed cold and eaten straight from the fridge.
A deep, meaty lentil-and-tomato ragù, part of it blended smooth so it clings to the pasta like the real thing. Long-simmered depth out of a bag of dried lentils.
Contains gluten
Green lentils and vegetables simmered into a thick, savory gravy under a golden potato-mash lid. The Sunday-dinner comfort classic, with lentils standing in for the mince.
Contains soy
Brothy and herby, with the lemon going in off the heat so it stays sharp. Thyme keeps it on the Mediterranean side.
Chunky and everything-in — beans, pasta, and vegetables in a tomato broth deepened with caramelized tomato paste. Hearty enough to be dinner on its own.
Contains gluten
Roast it first, blend it, and it turns velvety without a drop of cream. Deep and nutty, with lemon and a scrape of nutmeg to finish.
Contains tree nut · soy
Smoky, brothy, and blended just enough to thicken itself. Mexican-leaning comfort that comes together in one pot.
A soft-baked sweet potato split open over warm-spiced crispy chickpeas, warm spinach, and a garlicky lemon-tahini drizzle, finished with a scatter of pepitas. The oven does the work — barely any cleanup.
Contains sesame
Roasted sweet potato and crispy spiced chickpeas over quinoa, finished with a lemon-tahini drizzle. The template dinner you can build from whatever's in reach.
Contains sesame
Thick and smoky, with some of the beans mashed into the pot for body and a bright splash of vinegar at the end. Even better the next day.
Crisp tofu and vegetables in a glossy tamari-ginger sauce over rice. It scratches the takeout itch, no delivery app required.
Contains soy